Saturday, August 10th
5100 Daggett Avenue
St. Louis, MO 63110
(314) 773-5553
In Attendance:
Doug E. Fresh, Juicy Lucy, NB, J-Mo, JC, Fitz, "9", Two Napkins, Jason, Jazzy Jeff, The Awesome One, The Hamburgler, K-Ron, P. Diddy, Beaner, "7", and kt.
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The Menu |
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Beaner's Beautiful Burger Cupcakes! |
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Another view |
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The finished product with tiny Red Solo Cups! |
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The Big Bitches Burger Club, Meeting #50! |
FIVE NOTES:
What did you order?
Doug E. Fresh: Medium
Burger with bacon, cheddar
Juicy Lucy: Burger w/ white cheddar, bacon, egg, cooked
medium rare
NB: Lettuce, tomato, cucumber – from garden out
back
J-Mo: White cheddar with bacon
JC: Veggies
Fitz: Burger w/ white cheddar, bacon & egg. Pomme frites.
9: Burger, cheddar/bacon
Two Napkins: Burger – med. Rare – bleu cheese w/
carmalized onions
Jason: Burger
JO: Med. Burger + cheddar, mushrooms, onions
Jazzy Jeff: Burger w/ egg & bacon
The Awesome One: Bleu cheese w/ bacon, med/well
Hamburgler: The burger (medium well) white cheddar,
carmelized onion
K-Ron: 5 Burger – white cheddar, bacon, egg!!! (*She gets VERY excited about eggs.)
P-Diddy: Burger + shitake (pickled) mushroom, egg (I
think there was cheddar, but I don’t remember)
Beaner: Burger with mushrooms & egg
7: (He ordered a
burger)
kt: Burger with white cheddar, grilled mushrooms,
and homemade ketchup (along with some French fries)
How would you
describe your burger?
Doug E. Fresh: Loved
it, Flavor
Juicy Lucy: Delicious.
Temp was perfect. Bacon salty,
and the egg made the burger!
NB: n/a
J-Mo: Very tasty and good presentation.
JC: Fresh (*the veggies… not the burger)
Fitz: Burger was HUGE, bacon was amazing, egg
killed it- bun was on the dry side.
9: Good
Two Napkins: Done well, but the brioche bun, which I was
excited about was SOOOOOOO dry.
Jason: Avg.
JO: 6+ (average)
Jazzy Jeff: Cooked perfectly.
The Awesome One: Really good.
Good bacon.
Hamburgler: Great presentation / pretty / a bloody mess
when cut / yummy / a little stiff.
K-Ron: Good.
Not the best, dry bun, useless sprouts.
P-Diddy: Excellent drunk burger. A little dense.
Beaner: Perfectly cooked! Marinated shrooms just ok.
7: Check! Check! Check!
kt: Not my favorite - but the temperature was perfect.
How delicious was it
(1-10)?
Doug E. Fresh: 9
Juicy Lucy: 9
NB: 3
J-Mo: 8
JC: 3
Fitz: 7
9: 8
Two Napkins: 5
Jason: 4
JO: 6
Jazzy Jeff: 8
The Awesome One: 9
Hamburgler: 8
K-Ron: 6
P-Diddy: 9
Beaner: 8
7: 9
kt: 5
Was there anything
memorable about the food and/or place?
Doug E. Fresh: n/a
(*poor form Doug E. Fresh!
Nothing??? Not ONE memorable thing???)
Juicy Lucy: n/a
NB: 50th BBBC meeting & Jess’
awesome Burger cupcakes!
J-Mo: Good people
JC: Yes, all the company
Fitz: We got our burgers at 10:48pm L 50th BBBC! Amazing cupcake burgers!
9: 50th! Good friends!
Cupcakes
Two Napkins: 50th Party! So fun!
Jason: n/a
JO: n/a
Jazzy Jeff: Love 10pm burgers. Just fun to have burger club on my clock!
The Awesome One: The music was magnifico.
Hamburgler: Place was personable / quaint / music needs a
kick in the pants though.
K-Ron: The egg was muy delicious, but overall
unmemorable. L
P-Diddy: Best 50th EVER!
Beaner: 50th!!!
7: Cupcakes
kt: I cannot believe this is our 50th
meeting! WooHoo for the BigBitchesBurgerClub! The partay at
Beaner & 7’s house was killer! And
Beaner’s cupcakes kicked butt!
Roughly how much was
your order?
Doug E. Fresh: $15
Juicy Lucy: ? Don’t care.
NB: n/a
J-Mo: ??? Still not done drinking
JC: n/a
Fitz: $15 burger
9: $20
Two Napkins: $15
Jason: $15
JO: $15
Jazzy Jeff: Probably $50 booze, $15 burger
The Awesome One: I don’t pay the bill. Duh.
j/k.
Hamburgler: $50 with
bevs.
K-Ron: $15
P-Diddy: $13 burger +$3 fries +like a gazillion
alcohol.
Beaner: ?
7: ???
kt: Doug E. Fresh was
kind enough to pay for my burger!
Average service score: 5
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The Awesome One & The Hamburgler |
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9 & Fitz |
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Two Napkins & Juicy Lucy |
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kt & Jazzy Jeff |
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The BIG BITCHES! |
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Hamburgler shows us how a REAL model works the camera1 |
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7 & kt (poppin' those collars) |
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Yes, clearly we coordinated. |
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The Five Burger (no egg) |
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The Five Burger (with egg) |
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Beautifully cooked! |
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And kt has red icing all over herself... oh well! |